• Barnes and Noble



    About Us

    The Barnes & Noble Kitchen serves freshly prepared breakfast, lunch, and dinner using locally-sourced ingredients. We also have a wine and beer bar that features local beers. Our Brisket Burger with Crispy Potatoes comes highly recommended by Rick Nelson of the Star Tribune. We serve breakfast until 11:00 am (including our customer favorite lemon ricotta pancakes with berries), and our Avocado Toast is available all day. Menu selections include appetizers, salads, soup, pasta, salmon, chicken, brisket burger, and our grilled cheese made with bread from Rustica.


    Barnes & Noble Edina
    Our menu is updated seasonally.
    Serving local brews and wine.
    Hummus with market vegetables and lavash toast.
    Rick Nelson of the Star Tribune recommends our Brisket Burger.
    Lemon Ricotta Pancakes with berries.
    Chopped salad with green goddess dressing.
    Avocado Toast is served all day long.
    Grilled cheese on Rustica bread with scrumptious tomato soup.
    Plancha-cooked salmon with tabbouleh salad and basil dressing.
    Brick-cooked chicken with pureed potatoes and tarragon butter.